Indulge in a dish that can stand alone or serve as an impressive festive side. These crispy stuffed potatoes, filled with savory ham and melty cheese, are wrapped in a golden crust that promises a delightful crunch with every bite.
Ingredients:
- Potatoes: 6 pieces
- Ham: 150 g
- Onion: 1 piece
- Parsley: to taste
- Butter: 1 tablespoon
- Chili pepper (ground): to taste
- Salt: to taste
- Hard cheese (grated): 50 g
- Black pepper (ground): to taste
- Green onions: to taste
- Wheat flour: 1 tablespoon
- Egg: 1 piece
Preparation:
- Cook the Potatoes: Begin by boiling the potatoes in their skins until tender. This method preserves the potatoes’ natural flavors and nutrients.
- Prepare the Filling: Chop the green onions and parsley. Cube the ham and onion, then sauté in butter until golden.
- Combine Filling Ingredients: Mix the sautéed ham and onions with chopped parsley, grated cheese, and green onions.
- Prepare the Potatoes: Cut the boiled potatoes in half and scoop out the insides, leaving a thin layer to maintain the shape. Cube the scooped potato flesh.
- Stuff the Potatoes: Mix the potato cubes with the ham, cheese, and seasoning mixture. Carefully stuff this mixture back into the potato halves, season with salt and pepper, then press the halves back together.
- Coat and Fry: Roll the stuffed potatoes first in flour, then dip in beaten egg, and roll in flour again to ensure a crisp exterior. Fry in hot oil until they turn a beautiful golden color.
This dish results in tender potatoes encased in a crispy shell, making every bite a perfect blend of textures and flavors. Serve hot and watch as these crispy stuffed potatoes become the highlight of any meal.
