Indulge in the exquisite flavor of homemade chocolate that’s both delicious and wholesome, a treat that delights both children and adults alike. This recipe guides you through creating a chocolate masterpiece free from artificial colors and preservatives. See for yourself how simple and rewarding making your own chocolate can be.
Ingredients:
- Cocoa powder: 5 tablespoons
- Butter: 50 grams
- Sugar: 6-8 tablespoons (adjust to taste)
- Flour: 1 teaspoon
- Milk: 5 tablespoons
- Vanilla sugar: 1/4 teaspoon
- Ground nuts or other nuts of your choice (optional)
Instructions:
- Combine Cocoa and Sugar: Start by mixing the cocoa powder and sugar. Add 1 tablespoon of milk to the mixture and stir until smooth, ensuring no lumps remain.
- Cook the Cocoa Mixture: Add the remaining milk to the cocoa mixture. Place a saucepan over medium heat and bring to a boil, constantly stirring to prevent sticking or burning.
- Add Butter: Once the cocoa mixture begins to boil, incorporate the butter. Reduce the heat to low and let the mixture simmer until it reaches a gentle boil again.
- Incorporate Flour: Remove the saucepan from the heat. Through a fine sieve, add the flour, ensuring it dissolves completely into the mixture. Bring it back to a boil to ensure the flour is cooked through.
- Cool and Flavor: Take the saucepan off the heat and allow the mixture to cool slightly. Stir in the vanilla sugar thoroughly for that classic chocolate aroma and taste.
- Mold the Chocolate: Pour the chocolate into ice cube molds previously greased with some butter to ensure easy removal. If you prefer, you can stir in your choice of finely chopped nuts for an added crunch and flavor.
- Set and Enjoy: Allow the chocolate to set until firm. Once solidified, your homemade chocolate is ready to be unmolded and enjoyed.
Creating your own chocolate at home is not only a fun and engaging activity but also ensures you’re indulging in a treat free of unnecessary additives. Whether you’re looking to satisfy your sweet tooth or make a heartfelt gift, this homemade chocolate is sure to impress. Bon appétit!
