This article introduces a scrumptious dessert perfect for celebrating special occasions or simply treating your loved ones. The blend of creamy sour cream with the sweet taste of bananas, topped with a sprinkle of chocolate, creates a delightful treat that’s both simple to make and a joy to serve.
Ingredients:
- 500 grams of sour cream (room temperature)
- 100 grams of sugar
- 25 grams of chocolate
- 2 bananas
- 1 packet of gelatin
Instructions:
- Start with sour cream at room temperature to ensure smooth mixing. Add sugar to the sour cream and blend thoroughly using a blender or mixer until the sugar is completely dissolved.
- Prepare the gelatin by dissolving it in hot water (half a cup), stirring continuously until fully dissolved. Allow the gelatin to cool to room temperature, stirring occasionally to prevent clumping.
- Once the gelatin has cooled, add it to the sour cream mixture. Blend again to ensure the gelatin is evenly distributed throughout the mixture.
- Peel the bananas and cut them into large pieces. Arrange the banana pieces in your chosen molds or glasses, creating a base for the jelly.
- Pour the sour cream and gelatin mixture over the bananas, filling the molds or glasses. Ensure the bananas are completely covered.
- Place the desserts in the refrigerator for about two hours, or until they are fully set and have a jelly-like consistency.
- Before serving, grate the chocolate finely and sprinkle it over the set jelly for a beautiful and tasty finish.
This sour cream jelly with bananas is a versatile dessert that’s as suitable for a festive table as it is for a casual family treat. Its creamy texture, combined with the freshness of bananas and the rich flavor of chocolate, makes for a delightful end to any meal. Enjoy!
