Tea Beverage for Osteochondrosis and Joint Disease Prevention

Tea Beverage for Osteochondrosis and Joint Disease Prevention

This tea blend, designed for the prevention and support in the treatment of osteochondrosis, arthritis, and other joint diseases, combines herbs known for their pain-relieving, anti-inflammatory, and overall health-enhancing properties. Recommended intake periods are 1-3 months, once or twice a year, utilizing equal parts of each component.

Morning Blend Instructions:

  • Preparation: Steep 1 tablespoon (leveled) of the blend in 1 cup of boiling water for 10 minutes.
  • Intake: Consume 0.5 to 1 cup of the warm infusion in the morning, 30 minutes before eating.

Evening Blend Instructions:

  • The evening intake should occur 30 minutes before dinner, incorporating a gentle sedative component to aid relaxation.

Indications:

  • Osteochondrosis
  • Osteoarthritis and Rheumatoid Arthritis
  • Post-traumatic conditions
  • Leukemias (as a complementary rehabilitation measure throughout treatment stages)

Morning Blend Composition:

  • Chamomile
  • Bearberry (Uva Ursi)
  • Marsh Cinquefoil (Comarum)
  • Bog Labrador Tea (Rhododendron tomentosum)

Evening Blend Addition:

  • For the evening, add Motherwort (Leonurus cardiaca) to the morning blend’s composition.

These herbs collectively offer analgesic, diuretic, anti-inflammatory, and resolvent effects, supporting overall strengthening of the body. Especially recommended for leukemias as an additional rehabilitation aid during treatment, this tea beverage serves as a natural approach to managing and preventing joint and spine-related ailments.